Foraging Weekend
Come out to the woods and spend the weekend foraging with us. We’ll explore preservation, natural yeasts, sourdough bread, and fresh pasta, using many of the ingredients we gather together.
Pricing is for two guests and includes two nights, all meals, classes, and accommodations.
The weekend begins Friday evening when you arrive and join us for a family-style meal around the open fire. Chef will guide you through a tasting of items from our pantry, sharing how they’ve been preserved, fermented, and prepared throughout the season.
Saturday morning begins with breakfast before we head into the woods for several hours of foraging. Along the way we’ll talk about the plants, mushrooms, and berries we collect, and how we work with them in the kitchen.
When we return, lunch will be served followed by a bread class focused on natural yeast and sourdough. In the evening we’ll gather again for a pasta class and dinner, incorporating many of the ingredients we’ve foraged that day.
To finish the evening, Chef will demonstrate a wild ingredient ice cream and, as a special treat, teach doughnuts.
Sunday morning we’ll share one last breakfast together before sending you back on the road.
Booking Procedures for 2027
Please book using your correct name, email address, and phone number so we’re able to contact you if needed.
This booking is a 50% deposit for your reservation. The remaining balance is due 60 days prior to your reservation date. When we send our confirmation emails with additional details, we will include an invoice for the remaining balance.
All meals are prepared using ingredients grown, harvested, or fished on the land surrounding the Inn, or sourced from local farmers. Beverages, transportation from town to the cabin, tax, and service fee are included.
Confirmation emails with additional details are sent 3–5 months prior to your reservation. If you need information before then, please reach out or consult our FAQs.
Please note that we are unable to accommodate certain dietary restrictions, children under the age of 16, or guest dogs. This is our home, and there are dogs and livestock on the property; for everyone’s safety and comfort, we’re unable to welcome outside animals. Guests with allergies or fears related to animals should not book this stay.
Our meet-up time is 5:00 PM EST on Friday, and check-out is 12:00 PM EST on Sunday.
Refunds and Cancellations Policy
All bookings are fully refundable up to 60 days prior to your reservation date. Cancellations made fewer than 60 days before arrival are non-refundable.
All refunds are subject to a $200 service fee.
In order to issue a refund, we must be able to resell the reservation. If the reservation is resold for less than the original purchase price due to timing or demand, the refund will reflect the resold amount.
We are unable to reschedule reservations within the same calendar year. However, you are welcome to transfer your reservation to another guest or friend.
Foraging Weekend
Come out to the woods and spend the weekend foraging with us. We’ll explore preservation, natural yeasts, sourdough bread, and fresh pasta, using many of the ingredients we gather together.
Pricing is for two guests and includes two nights, all meals, classes, and accommodations.
The weekend begins Friday evening when you arrive and join us for a family-style meal around the open fire. Chef will guide you through a tasting of items from our pantry, sharing how they’ve been preserved, fermented, and prepared throughout the season.
Saturday morning begins with breakfast before we head into the woods for several hours of foraging. Along the way we’ll talk about the plants, mushrooms, and berries we collect, and how we work with them in the kitchen.
When we return, lunch will be served followed by a bread class focused on natural yeast and sourdough. In the evening we’ll gather again for a pasta class and dinner, incorporating many of the ingredients we’ve foraged that day.
To finish the evening, Chef will demonstrate a wild ingredient ice cream and, as a special treat, teach doughnuts.
Sunday morning we’ll share one last breakfast together before sending you back on the road.
Booking Procedures for 2027
Please book using your correct name, email address, and phone number so we’re able to contact you if needed.
This booking is a 50% deposit for your reservation. The remaining balance is due 60 days prior to your reservation date. When we send our confirmation emails with additional details, we will include an invoice for the remaining balance.
All meals are prepared using ingredients grown, harvested, or fished on the land surrounding the Inn, or sourced from local farmers. Beverages, transportation from town to the cabin, tax, and service fee are included.
Confirmation emails with additional details are sent 3–5 months prior to your reservation. If you need information before then, please reach out or consult our FAQs.
Please note that we are unable to accommodate certain dietary restrictions, children under the age of 16, or guest dogs. This is our home, and there are dogs and livestock on the property; for everyone’s safety and comfort, we’re unable to welcome outside animals. Guests with allergies or fears related to animals should not book this stay.
Our meet-up time is 5:00 PM EST on Friday, and check-out is 12:00 PM EST on Sunday.
Refunds and Cancellations Policy
All bookings are fully refundable up to 60 days prior to your reservation date. Cancellations made fewer than 60 days before arrival are non-refundable.
All refunds are subject to a $200 service fee.
In order to issue a refund, we must be able to resell the reservation. If the reservation is resold for less than the original purchase price due to timing or demand, the refund will reflect the resold amount.
We are unable to reschedule reservations within the same calendar year. However, you are welcome to transfer your reservation to another guest or friend.
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