Holiday Pierogi

$125.00

Join Chef Lane Regan for a special holiday cooking class devoted to pierogi—a food at the heart of family gatherings, Christmas tables, and Lane’s forthcoming book, The Folklorists.

Over the course of the class, we’ll make pierogi together from start to finish: mixing and working the dough, preparing fillings, shaping and sealing, cooking, and finishing them for the table. We’ll talk about how to get a tender dough, how to balance a filling, what can be prepared ahead, and how to freeze and cook pierogi for the holidays.

Along the way, Lane will share some of the family history and food traditions behind The Folklorists, their forthcoming narrative cookbook centered around their grandmother Genevieve and Jennie’s Café in Gary, Indiana.

This is a hands-on class, but you’re also welcome to pour yourself something warm, watch, take notes, and make your pierogi later.

December 13th, 2026 | 3 hours | Live on Zoom

Recipes, ingredient lists, and a prep guide will be sent one week before class so you have everything you need to cook along.

Join Chef Lane Regan for a special holiday cooking class devoted to pierogi—a food at the heart of family gatherings, Christmas tables, and Lane’s forthcoming book, The Folklorists.

Over the course of the class, we’ll make pierogi together from start to finish: mixing and working the dough, preparing fillings, shaping and sealing, cooking, and finishing them for the table. We’ll talk about how to get a tender dough, how to balance a filling, what can be prepared ahead, and how to freeze and cook pierogi for the holidays.

Along the way, Lane will share some of the family history and food traditions behind The Folklorists, their forthcoming narrative cookbook centered around their grandmother Genevieve and Jennie’s Café in Gary, Indiana.

This is a hands-on class, but you’re also welcome to pour yourself something warm, watch, take notes, and make your pierogi later.

December 13th, 2026 | 3 hours | Live on Zoom

Recipes, ingredient lists, and a prep guide will be sent one week before class so you have everything you need to cook along.